Articles
News and knowledge about coconut sugar.
Allulose and Coconut Sugar in Baking
Read more: Allulose and Coconut Sugar in BakingHow allulose and coconut sugar work together in baking: sweetness, browning, moisture, labelling differences in the USA and EU and practical blend tips.
Waste Reduction in Sugar Making
Read more: Waste Reduction in Sugar MakingPractical ways to reduce waste in coconut sugar making: sap loss, failed batches, fuel, packaging and by-products, and why waste reduction helps farmers.
Salmonella Testing in Dry Sweeteners
Read more: Salmonella Testing in Dry SweetenersWhy Salmonella testing matters for dry sweeteners like coconut sugar: low water activity risks, sampling, typical specifications and prevention measures.
Respecting Local Culture in Business Partnerships
Read more: Respecting Local Culture in Business PartnershipsWhy respecting local culture matters in business partnerships with farming communities: language, customs, religious calendars, decision-making and trust.
How Sweet Is Coconut Sugar Compared With Regular Sugar?
Read more: How Sweet Is Coconut Sugar Compared With Regular Sugar?How sweet is coconut sugar compared with regular sugar? Sweetness by weight, why it tastes different, swap ratios and tips for reducing total sugar.
Designing a Sweetener System
Read more: Designing a Sweetener SystemHow to design a sweetener system for foods and drinks: set targets, choosing sweeteners, balancing taste and function, and testing blends with coconut sugar.
Coconut Sugar vs Rapadura and Panela
Read more: Coconut Sugar vs Rapadura and PanelaCoconut sugar vs rapadura and panela: sources, production, flavour, texture and uses compared, plus tips for food makers choosing unrefined sugars.
Coconut Sugar Syrup for Cafes and Bars
Read more: Coconut Sugar Syrup for Cafes and BarsHow to make and use coconut sugar syrup in cafes and bars: ratios, flavoured versions, storage, drink ideas and tips for consistent results.
Coconut Sugar in Keto-Adjacent Lower-Sugar Blends
Read more: Coconut Sugar in Keto-Adjacent Lower-Sugar BlendsHow coconut sugar fits into lower-sugar blends for keto-adjacent products: why it is not keto, small-dose use for flavour, fibres, polyols and labels.