Quick answer: Coconut sugar is made from coconut blossom sap, while turbinado and “raw” sugar are made from sugarcane. Turbinado is a partially refined cane sugar with large golden crystals and a light molasses taste. Coconut sugar has smaller, softer granules and a deeper caramel flavour. Both are used in baking and drinks, but they behave differently as toppings and in batters.
Key takeaways – Coconut sugar comes from coconut sap; turbinado from sugarcane. – Turbinado has large, crunchy crystals. – Coconut sugar has a stronger caramel flavour. – Both are mostly sucrose.
How are they made?
| Sugar | Source | Processing |
|---|---|---|
| Coconut sugar | Coconut blossom sap | Evaporated, crystallised, sieved |
| Turbinado | Sugarcane juice | Crystallised, lightly washed, keeps some molasses |
| “Raw” sugar | Sugarcane | Similar to turbinado; term varies by country |
How do they taste and look?
- Coconut sugar: light to medium brown, fine to medium granules, caramel and toffee notes.
- Turbinado: golden, large crystals, mild molasses taste.
Which is better for toppings?
Turbinado’s large crystals stay crunchy on muffins, cookies and crème brûlée. Coarse coconut sugar, such as mesh 14, also works as a topping and gives a softer crunch with more caramel flavour.
Which dissolves faster?
Fine coconut sugar, such as mesh 50, dissolves faster than large turbinado crystals. This makes it easier to use in batters, sauces and cold drinks.
Are they nutritionally different?
Both are mainly sucrose and provide similar energy. Coconut sugar contains small amounts of minerals such as potassium. Neither should be seen as a health food.
How do you swap them?
They can usually be swapped one-for-one by weight. Coconut sugar will give a darker colour and stronger caramel taste; turbinado may need more mixing to dissolve.
Where does IMC fit?
PT Integral Mulia Cipta (IMC Group) produces organic coconut sugar in Central Java, Indonesia, in mesh 14 and mesh 50 granules.
Frequently asked questions
Is turbinado the same as raw sugar? Often similar, but terms vary by country.
Which is less processed? Both are less refined than white sugar.
Can I use coconut sugar on crème brûlée? Yes, but it caramelises faster; watch closely.
Which has more flavour? Coconut sugar usually has a stronger caramel taste.
Looking for a reliable coconut sugar partner? Contact PT Integral Mulia Cipta (IMC Group) in Central Java, Indonesia: info@organic-coconut-sugar.com or WhatsApp +62 811 880 62273.
Leave a Reply